Archive for Spice rub

Hot and Fast cooking…

Posted in Around the house, Competition BBQ with tags , , , , , , , , , , , , on November 21, 2011 by Big JT

Earlier this year I started cooking with the Hot and Fast technique . I was sort of hesitant to switch to Hot and fast from Low and Slow but I felt like i wasn’t getting the calls and was leaving a lot of points on the table. So two competitions into the season cooking low and slow I did a complete overhaul of my cooking methods and flavor profiles. I went from using 3-5 different rubs and sauces to only using 2 rubs and 2 different types of sauce.  I tried to simplify my ways of cooking to help minimize the amount of  hands on time so it gave me less time to over think and screw up my cooks.

Today i cooked a 19lb brisket, from start to finish it was a 6 hour cook, it is still resting right now. I am using my new beef rub I got mixed from the Co-pack. Like i said last year i felt that I was leaving a few taste points on the table so I am hoping this new beef rub will help out in the long run.  I am hoping that I will have my pork rub, beef rub, and sauce ready to send out samples next year at some point.

If you are looking for a good gift for your BBQ guy / gal check out http://drapersbbq.com/store/page4.html and get them the all in one gift for great BBQ.  I use Drapers BBQ products around the house and will be using their sauce in competitions next year. Shane is a good guy and has a great product don’t be afraid to try Drapers BBQ products.

I have heard recently that Mojobricks ( www.mojobricks.com ) will be coming out with a few new products in the next few months. I am looking forward to using them next year during competition season.

Speaking of next BBQ season, plans are in the works to head West to Las Vegas in March for the Smoke on the Water bbq competition. Also planning a trip down to Burleson, Tx to pick up my new Jamob Pit.  We are looking at several competitions and adding and subtracting some so we can branch out to new competitions and meat new teams.