Wild Ride coming…

Well, after firing up the CTO for the first time in about 3-4 months it seems that I have been bitten with the bbq bug again (not that it ever went away). I cooked quite a bit of food for the Superbowl and I am starting to get some requests for brisket and ribs for Valentines Day dinners.

In March I am heading out to Kansas City with a few BBQ friends and we are going to try and hit up a few local bbq places as well as stop into Ambrosi Brothers knife shop. Speaking of knives I just received my new slicer via FedEx today. It is a Glestian 12″ Beef Slicer, i ordered it from http://www.knifemerchant.com and I am really excited to use it. I also purchased a digital camcorder today so that in the next few weeks I can start adding videos and cook demos to the website.

Shortly after returning from Kansas we will be on the road to the first stop on the competition trail for 2012. We will be in Benton, Ky cooking at their Tater Day BBQ Competition. We have cooked here the past two years and I will probably keep cooking it since it was the first professional competition i cooked. We actually won 5th place Chicken.

The bbq forums are buzzing with excitement about the upcoming BBQ Pitmasters Season 3 casting call, I did shoot and submit a video and I will have it up on this site soon. I highly doubt that I will be chosen, but if i am it will be a Wild ride for sure.

I am heavily anticipating the call from Jamie Geer about my new Jambo pit. I was told it would possibly be ready for pick up by April so I wont be cooking on it in Benton, but I am having a friend help me out down there. Shane Draper from Drapers BBQ will be cooking with me down in Benton and providing me use of his cookers for the weekend. I hope we do well and believe me I wouldn’t be able to cook down there if it hadn’t been for him stepping up to help me out.  Shane is also helping out the team this year as a sponsor. This year we will be using his Smokin’ Sauce in competitions. The sauce is great, it is a very original sauce and has some many subtle flavorings that help bring out the flavor of rubs and the meat. I have used it with my competitions rubs from Simply Marvelous and they pair up nicely.

Looking forward to the next few months and looking forward to seeing all the BBQ crew when we hit the competition trail. Hang on its gonna be a wild ride!

One Response to “Wild Ride coming…”

  1. Keep the posts coming JT. You are going to be a full blown blogger before much longer lol. I cant wait to hit KC this coming weekend and if you dont mind would love to hit the knife shop with you guys.

    And OF course cant wait for Benton. I am cleaning up the new toy hauler and getting the gear ready for the comp!

    We are glad to be sponsoring you and helping out when and wherever we can!

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