Smoke Break BBQ presents BBQ 101

Smoke Break BBQ

Presents

BBQ 101

Saturday Classes (1 p.m. – 6 p.m. approx.)

You will learn how to buy, prepare and smoke the following meats:

Pork Butts (pulled pork)
Brisket
Ribs
Chicken
Smoked Baked Beans
ABT’s 

Pig Candy

 

Class discussions will be about:

Fire Management
Charcoal
Smoking woods
Rubs

Sauces
Brining Meats

Developing flavor profiles

You will learn how to Smoke meats Hot and Fast or Low and Slow
Classes start at 1pm and end between 5-6 p.m.  

 We smoke in ANY kind of weather. 

Class Tuition $50

Limited to first 30 to register

 

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